Pre-Seasoned Deep-Burned Clay Handi – Ideal For Curd Fermentation & Slow Cooking

Description

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Manufacturer

Brand: CraftsmanSize.: 1 & 2 Liter

Colour & Design

Color: Black, BrownMaterial: Earthen ClayStyle: Traditional

clay pots for curd crafted using a traditional deep-burned black pottery method, suitable for cooking, setting curd, and serving.
These pots are made from naturally excavated clay and fired twice at high temperatures using wood and hay (around 1200°C). This deep-burning process makes the pot stronger, durable, and safe for use on gas stoves. During firing, the pot turns naturally black and may change color slightly while cooking, which is normal.

clay pots for curd – benefits and everyday use

Helps retain minerals like iron, phosphorus, and magnesium
Clay is alkaline and supports natural pH balance in food
Porous surface allows even heat and moisture circulation
Food cooks slowly without burning and stays juicy
Works well as mud pot for curd, cooking, and serving

Handmade details & safety

Fully handmade, so slight size and shape variations are natural
Extra sand added to the clay for strength and long life
Pre-seasoned with edible corn starch; may feel slightly glossy
No chemicals or artificial coatings used
Suitable as a mud pot for curd and regular kitchen use
Usage instructions included; please check images and specifications before ordering

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